Roasted Summer Zucchini

When I was a kid my Mom would always make zucchini and tomatoes and I hated it. I mean I hated it with a passion. It never occurred to me as an adult there would be other ways to prepare it that I might actually like.
I found zucchini on sale at Sprouts a few days ago and decided that I was going to give zucchini a chance just cooked in a way I might enjoy.
I was pleasantly surprised how delicious this recipe was. I absolutely loved it. I had no idea that zucchini could have such a nutty flavor. This recipe is so easy to make, inexpensive, and delicious. What more could you ask for?

  • 4 large zucchini
  • 2 teaspoons minced garlic 
  • 1/2 teaspoon Pepper
  • Olive oil spray
  • 2 tbsp. parmesan cheese


  1. Preheat oven to 350 degrees F.
  2. Chop your zucchini chunky slices about 1/2 inch thick.
  3. Spray a cookie sheet with a light coat of olive oil.
  4. Line up your squash slices on the pan
  5. Spray a very light coat of olive oil over the top of the squash.
  6. Sprinkle your spices, including the parmesan over the squash.

Original Recipe Source

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