Category: Dessert

Dessert, Holiday, Recipe

Sugar Cookie Fudge

Nicole

1

If you like raw sugar cookie dough, then you will love this recipe. If you are like me, and you don’t like cookie dough, then you will probably not care for this recipe. It’s beautiful and makes a great presentation I just didn’t care for it.

This is super easy to make! It is also great for any holiday or event. Again, assuming you like raw cookie dough. My cousin thought this fudge was amazing but she loves cookie dough.

Give it a try if it’s your thing just have all the ingredients ready to go because the whole process moves fast! Dieters need not make!

INGREDIENTS

  • 2- 12 oz bags white chocolate chips
  • 1-1/4 cups sugar cookie mix (Betty Crocker Baking Mix, Sugar Cookie, 17.5 oz Pouch
  • 14 oz can of sweetened condensed milk
  • Any sprinkles (like Wilton Rainbow Nonpareil Sprinkles)

INSTRUCTIONS

  1. Line a 8X8 or 9×9 baking dish with parchment paper the spray with non-stick spray.
  2. To a pot add white chocolate chips and allow them to melt slowly. Do not turn the heat up too high. Watch the chips while they are melting and stir
  3. Add in sugar cookie mix, and sweetened condensed milk
  4. Continue to stir until everything is melted and smooth.
  5. Add about 1/2 cup or more sprinkles to the mixture.
  6. Pour fudge into the baking dish and top with additional sprinkles.
  7. Place in refrigerator until firm
  8. Slice into bite size pieces and serve.

Original Recipe Source
*You will have leftover dry sugar cookie mix*

Breakfast, Dessert

Cinnamon Roll Casserole

Nicole

3

This recipe is delicious! Your stomach will tell you to take a large serving, but let me warn you to start off small then go back for seconds. This is very sweet, but very good. I  made it at Christmas and everyone loved it. It is a lot like a bread pudding. I do not care for bread pudding but I really liked this recipe. Don’t even ask when it comes to the calories. This is one of those recipes … If you have to ask you shouldn’t be eating it!!

1

Ingredients:

  • 2-24 oz. tubes of Cinnamon Rolls (Refrigerated)
  • 4 -Eggs
  • 1/2 cup Whipping Cream
  • 3 Tbsp. Maple Syrup
  • 2 tsp. Vanilla Extract
  • 1 tsp cinnamon
  • Icing that comes in the tubes
  • Pecans -Chopped-optional

Extra Icing Ingredients: (Optional)

  • 1/2 cup powdered sugar
  • 1/2 TBSP butter -melted
  • 1/2 tsp vanilla extract
  • 1 tbsp. heavy cream

Directions: (This can be made up the night before)

  1. Spray a 9×13 pan with cooking spray (even consider lining your pan)
  2. Cut up cinnamon roll pieces into 4 pieces each and place them in the pan in a single layer
  3. Beat eggs, cream, maple syrup, vanilla, and cinnamon in a bowl
  4. Pour wet ingredients over the cinnamon rolls to completely cover
  5. Bake on 350 degrees for 20-30 minutes depending on your oven. Check often after 20 minutes
  6. Once the casserole is cooked spread the packaged icing over the casserole
  7. If you desired make additional icing by combining in a small bowl powdered sugar, melted butter, vanilla extract
  8. and 1 tbsp. heavy cream. Whisk up the additional icing and pour over the cinnamon rolls.
  9. Top with pecans if you desire

Ooey-Gooey!

2

Dessert, Low Calorie, Recipe, WW Friendly

3-1-2 Microwave Chocolate Cake in a Cup (3 Weight Watchers Smart Points)

Nicole
This recipe is amazing… I mean amazing! I didn’t think it would be but in fact it’s awesome!! It’s so simple and delicious! Mix, measure, microwave and eat! Maybe it should be called the 3 M’s cake!

This is one of those recipes you can keep on hand for cake emergencies like a guest coming over or a chocolate cake emergency. If you are someone who doesn’t like angel food cake you might not like this cake because it’s spongier like angel food. The angel food cake is what makes the entire cake rise so you won’t want to replace it with anything else.

This really is a fun recipe and something that is so easy to make with the kids. They will love it and freak out that they can actually have a cake in 1 minute. I think this recipe is also great because you won’t have cake laying around all the time waiting for you to eat it. This is an emergency cake or a quick cake. Enjoy

Ingredients:

  • 1 box Angel Food Cake Mix
  • 1 box Chocolate cake mix (or any flavor)
  • Water
  • Zip Bag
  • Chocolate Chips
  • Toppings
Directions:
  1. Mix the 2 cake mixes together in a gallon zip-lock bag. Then shake-shake-shake… yes you can dance around the kitchen without looking weird… you have a purpose! Then the mix is ready!
  2. To make the cake
  3. In a coffee cup or a ramekin mix 3 tablespoons cake mix with 2 tablespoons water; and optional chocolate chips
  4. Mix together and microwave for 1 minute. Let this rest for a few minutes and serve with toppings.
  5. My toppings were chocolate syrup, cool whip and sprinkles.

Original Recipe Source

Dessert, Fall, Low Calorie, WW Friendly

Un “Baked” Cinnamon Apples

Nicole

 

I can’t even begin to express how amazing this recipe is. It’s so easy and so delicious and I just love it. For something so simple you are left so happy and satisfied. I know this is not a healthy thought but this would be awesome with a scoop of ice cream if you are having a decadent moment!

You have to give this a try. It would also be great to top off your oatmeal. Sweet, delicious, and amazing! Kids will love this. You could call it crust less apple pie!

 

 

Ingredients:

  • 1 Gala or Pink Lady Apple (something sweet)
  • 1 tsp Ground Cinnamon
  • Stevia
  • Whip topping (if desired)
  • Small Glass or Plastic Bowl
  • Plastic/Glass lid or Plastic wrap

Directions:

  1. Using a knife cut your apple into chunks. Place the apple chunks into a bowl then add the cinnamon, and stevia and mix well. Cover the bow and place in the microwave
  2. Microwave on high for 2 minutes, then check your apples to see if they are cooked through or not. If they are at the desired tenderness.
  3. Carefully remove the bowl from the microwave then stir. If you desire top with whip topping and another sprinkle of cinnamon.

Adapted from Original Recipe Source