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Sauteed Corn and Bacon with Green Onions (Martha Stewart)

This is one of those recipes that comes with bragging rights. It’s so delicious that you can literally take a bow in honor of this great accomplishment.
This dish is easy, delicious, colorful, makes a beautiful presentation, has bacon in it (enough said), and it just downright the best!
I can’t encourage you enough to try this wonderful dish!
Ingredients:
  • 4 cups corn kernels
  • 4-5 slices of bacon
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 green onions, sliced

Directions:

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
  2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. 
  3. Stir in scallions. 

Original Recipe Source

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6 thoughts on “Sauteed Corn and Bacon with Green Onions (Martha Stewart)”

  1. LOL Yep that's a good question! I have no idea what happened to the bacon part. Yes it's going to be about 4-5 slices of bacon. You can even use bacon bits that are bagged just not something like Bac-os. Thanks for bringing that to my attention! 😉

    Like

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