I wasn’t the biggest fan of this recipe, then again I really don’t like eggs period. This recipe had a texture I didn’t like, and my husband said it tasted too much like sour cream. You be the judge. Thanks for the recipe idea Sharon
2 tablespoons sour cream
1 tablespoon water
salt and freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese (I used Colby)
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.