- 2 lbs. Chuck Roast (or any roast you choose)
- Meat tenderizer
- 1 large onion sliced
- 2 garlic cloves minced
- 1 large bell pepper sliced
- 1 large can of mushroom or fresh mushrooms
- 1 package of dry Lipton Beefy Mushroom Soup or Beef or Onion Soup
- 6 rolls
- Grated mozzarella or provolone cheese
- Slice roast into ½ inch slices until the entire roast is sliced. Lightly coat roast in meat tenderizer. Allow to rest at least 10 minutes.
- To a skillet add sliced, onions, bell pepper, and garlic and begin to sauté add roast and mix well.
- Cook until the meat is cooked and the vegetables are tender
- Add mushroom and beefy mushroom soup mix well
- Cook for 15 minutes until the mixture is heated through
- Stuff rolls with meat and cheese
- Heat in oven to melt cheese if you desire
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