Yumm Yumm Oven Baked Fries

This is a simple recipe that comes out like fried french fries, but with less fat, and less work. I really like how simple it is, and the flavor is great too. To my surprise, the fries came out nice and crunchy, but fluffy inside. I was a little afraid of how the parmesan cheese would taste on the fries. I thought the cheese would be overwhelming, but to be honest you don’t really notice the cheese at all. The flavors mingle well. I would say to watch your cooking time. It really will depend on the thickness of your fries. I use a veggie cutter, so my fries for the most part are uniform.


  • 2 large baking potatoes, peeled and cut into thin strips
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper


  1. Heat oven to 450°.
  2. Cook on parchment paper, and spray it with cooking spray.
  3. Combine all dry ingredients and combine with potatoes, tossing to coat.
  4. Drizzle with oil, tossing again to coat.
  5. Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.

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