Recipes

Roasted Double Garlic Hummus (2 WW Points+)

I love hummus so it’s hard pressed for me to find one that I don’t like but I must admit this take the top for me. I love the roasted garlic! Boy do I love it. Although I only put two pods of garlic in this hummus which made it awesome I think next time I will add even more. Because the garlic is roasted the flavor is mild and sweet.
This recipe is 2 Points if you are following Weight Watchers and if you are not that means you are lucky and can have as much as you like!!

Ingredients:
  • 2 cups canned chick-peas
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1/4 cup warm water
  • 2 large head of garlic
  • 1 lemon, juice of
  • 1/4 teaspoon sea salt

Directions:

  1. Preheat oven to 375°F Cut off the very top of the garlic clove so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
  2. Squeeze the roasted garlic out of each pod and put into a food processor. 
  3. Rinse and drain chickpeas then add them, and all other ingredients, to the food processor and blend until completely smooth. 
  4. Add more water as needed until you reach your desired consistency.

Original Recipe Source

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Recipes

Triple Berry Dump (4 WW Points+)

This recipe is AMAZING! I mean amazing! I can’t tell you just how much everyone loved this cake. It’s absurdly ridiculous how easy it is to make and what a great outcome it has. Now don’t get me wrong it’s not a pretty cake but it makes up for it in low Weight Watchers and the flavor. Oh my goodness! This is a quick and easy cake you brag about.


It’s also very adaptable. You can use any fruit, and any flavor of cake. I would suggest something neutral if you are using fruit but you could do a cinnamon cake with apples, or a chocolate cake with dark cherries. Just about anything is a go here!!

Oh most importantly it’s 4 weight watchers points when you divide the cake into 12 pieces! It’s easiest to this this once the cake has cooled!

Ingredients:
  1. 1 can diet sprite/7-up
  2. 1 box Golden Vanilla Cake Mix (Should be 160 calories per serving)
  3. ¾ cup sliced hulled strawberries –Frozen
  4. ½ cup pitted cherries –Frozen
  5. ½ cup blueberries –Frozen
  6. ½ tbsp. ground cinnamon
  7. 2 packets Truvia
  8. Butter Spray or Cooking Spray

Ingredients:

  1. Pre-heat oven to 350 degrees
  2. To a 9×13 baking dish spray with cooking spray then add all frozen berries. Make sure to disperse them equally around the pan mixing up berries so that each slice will have a little bit of each type of berry.
  3. Next sprinkle Truvia over berries equally
  4. Cover berries with dry boxed cake mix and once again dispersing equally
  5. Once the cake mix is covering the berries pour the diet soda over the cake mix. Cover the entire cake the best you can but do not add extra soda if you can’t cover everything. *Please note that it’s OK if the soda does not cover the entire cake perfectly because it will make the cake nice and crumbly in certain spots, like a crumb cake. (This isn’t a bad thing)*
  6. Once the cake is covered in soda cover the baking dish with tin foil and bake at 350 degree for 20 minutes. After 20 minutes remove the tin foil and bake another 45 minutes to 1 hour. (Mine took 1 hour) After 45 minutes if you cake isn’t done check it every 5 minutes until it’s as your desired consistency.

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Recipes

Light King Ranch Chicken Casserole (7 WW Points+)



This is one of my favorite recipes just lightened up. Even lighted this recipe is awesome. It’s still my favorite no matter how light it goes. I used light products or fat free whatever you can find.

What’s great about this recipe is that it is only 7 points on Weight Watcher Plus which is completely doable with some veggies on the side.  Love it!

King Ranch Chicken, Borracho Beans, and Mandarin Oranges 11 points

Ingredients:

  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 cloves garlic minced
  • Vegetable cooking spray
  • 1 cup chopped cooked chicken breasts
  • 1/2 (10-ounce) can fat-free cream of chicken soup, undiluted
  • 1/2 (10-ounce) can fat-free cream of mushroom soup, undiluted
  • 1 (10-ounce) can diced tomato and green chiles (Rotel)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 9 (6-inch) Mission corn tortillas thins (3 per serving)
  • 1 (8-ounce) block 2% milk Velveeta

Directions:

  1. Sauté onion, garlic, and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.
  2. Stir in remaining ingredients, except tortillas and cook until cheese has melted down; remove from heat.
  3. Tear tortillas into 1-inch pieces; then add to pot and mix. Pour mixture into a greased 7×11 pan or something similar.
  4. Bake at 350° for 30 to 35 minutes or until bubbly.

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Recipes

Applesauce-Cranberry Oatmeal (3 WW Points+)



I woke up early one morning starving! I wanted breakfast but I really wanted breakfast from McDonalds. I looked to see how many Weight Watchers points were in a McDonalds Bacon Egg and Cheese Biscuit. WOW it was about 1/3 of my day in points. So I decided to look around online to see what I could find that would be points friendly and would also be good.

This recipe fit the bill, quick, easy and oh my goodness so delicious! I really loved it. It reminded me of the holidays as if I was eating apple pie. I never would have thought to put applesauce in my oatmeal but I would do it over and over again because it was just that good!! This recipe is fantastic and for only 3 Weight Watchers PointsPlus

Ingredients:
  • 3 tablespoons oatmeal, uncooked or 1 packet
  • 1 tablespoon dried cranberries
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 1/8 teaspoon ground cinnamon

Directions:

  1. Mix all ingredients together.
  2. Microwave for 1-2 minutes.

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Recipes

Savory Southern Pimento Cheese (3 WW Points+)


This recipes takes me back to being a kid. We always had pimento cheese in the refrigerator, and it was always homemade. My Mom didn’t make it this way but even she admitted to me that this recipe was better than the way she made it.

I loved this recipe and let me tell you I got nothing but rave review from everyone who tried it. They all thought it was as fantastic as I did. Please don’t settle for what’s in the grocery store. Most of those pimento cheese spreads don’t even use real cheese imagine that!

This is one of those recipe I can’t imagine living without and it’s even Weight Watchers friendly for those who are interested. 3 Weight Watchers PointsPlus Point for 2 tablespoon.

Ingredients:
  • 2 cups shredded Cheddar cheese
  • 8 ounces neufchatel cheese, softened
  •  1/2 cup mayonnaise
  •  1/4 teaspoon garlic powder
  •  1/8 teaspoon ground cayenne pepper
  •  1/4 teaspoon onion powder
  •  1 jalapeno pepper, seeded and minced
  •  1 (4 ounce) jar diced pimento, drained
  •  Salt and black pepper to taste

Directions:

  1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. 
  2. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

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3 Weight Watchers PointsPlus Point for 2 tablespoon.

*Weight Watchers Points were figured using the PointsPlus Calculator. Our points are figured based on the products we are using. Please verify the points yourself to insure you are getting the correct numbers. Products, and Brands will Vary.*

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Recipes

Vegetable and Rice Casserole (6 WW Points+)

This is a great recipe, its super easy and a nice way to use up left over chicken. Usually each month I will put four pounds of chicken breast in the oven and cook it up, then use it in dishes like this throughout the month. It’s simple and less expensive than buying canned chicken.

This recipe is very good for you and figure friendly. If you are on Weight Watchers Points Plus this recipe is 6 points if you can get 8 servings out of it. I think we could have gotten 12 servings for 4 points.

I think the next time I make this recipe I will make a half recipe. Honestly it just made more than we can handle but I can see eating this for lunch for the remainder of the week or even adding to freezer bread to make homemade Hot Pockets. That would be delicious too you would just need to add more cheese when you make your pockets!

Ingredients:
  • 2 cups cooked chicken breast
  • 3 cups cooked rice (1 cup uncooked)
  • 16oz bag frozen chopped broccoli
  • 1 (8 ounce) fat free can cream of chicken soup
  • 1 (8 ounce) fat free can cream of mushroom soup
  • 1 cup milk
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 garlic cloves
  • 1 cup chopped carrot
  • 7 ounces cubed 2% Milk Velveeta cheese
  • ½ to 1 tbsp. Tony’s Chachere (or any spicy seasoning)

Directions:

  1. Boil broccoli till tender; drain then set aside
  2. Boil rice then set aside
  3. In large pot sauté onions, celery, carrots and garlic cook until they are tender. Add to the pot both soups and stir well. Add cheese, carrots, broccoli, spice, chicken and cheese and mix till melted. Remove from
  4. Lightly grease a 13 x 9 glass dish.
  5. Spread all ingredients evenly in the baking
  6. Bake at 350 for 30-45 minutes.
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Serves 8 (1 cup servings) 
6 Weight Watchers points

*Weight Watchers Points were figured using the PointsPlus Calculator. Our points are figured based on the products we are using. Please verify the points yourself to insure you are getting the correct numbers. Products, and Brands will Vary.*

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