Beef, Instant Pot, Recipes

American Goulash (Instant Pot)


Although Goulash is not my favorite thing my family loves it. I swear just give them pasta and they are happy. I grew up on a similar recipe and have never been a fan, but again my family loves it and it is super easy. A few buttons and dinner is done. I am all about that!!


  • 1 lb lean ground beef 93/7
  • 1  onion  diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (24 oz) jar spaghetti sauce
  • 3 cups beef broth
  • 1 tsp Italian seasoning
  • 1 (16 oz) box pasta


  1. In a Instant Pot, press the sauté button and allow the pot to get hot
  2. Brown and break up the ground beef
  3. Add in the onion and green pepper.
  4. Stir in minced garlic. Turn off sauté setting.
  5. Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.
  6. Stir in pasta
  7. Seal the lid, then turn the pressure release valve to “Sealing”
  8. Set pressure cooker on high for 5 minutes.
  9. Once finished, do a quick pressure release
  10. Open lid and stir mixture.

Original Recipe Source

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