Beef Stroganoff (Instant Pot)

I am a very bad judge of character when it comes to beef stroganoff because I don’t like it. I don’t care who’s recipe it is or what kind of meat is in it or anything else no matter what I don’t like it. I am not a big sour cream person so I always add it to just my families portion and not mine. My family loved this recipe and I mean loved it. They had nothing but wonderful things to say about it. This is another quick, easy, and delicious recipes.

Ingredients:

• 3 Tbsp Butter
• 1 Onion, diced
• 1 lb Lean Ground Beef 93/7
• 1/2 tsp Thyme
• 1 tsp Salt
• 1/2 tsp Pepper
• 3 cloves Garlic, minced
• 1-1/2 Tbsp Worcestershire Sauce
• 1 large can of mushrooms
• 4 cups Beef Broth
• 8 oz Egg Noodles uncooked
• 3 Tbsp Flour
• 3 Tbsp Cold Water
• 1 cup Sour Cream

Instructions:

1. Place your Instant Pot on the Sauté mode
2. Add butter and onion, and cook for 3 minutes
3. Add the ground beef to the pot, break into small pieces as it is cooking
4. Add the thyme, salt, pepper, garlic, and Worcestershire sauce and stir
5. Add the mushrooms and mix well.
6. Pour the broth
7. Add the egg noodles and press them into the liquid, do not stir
8. Hit the cancel button to stop the saute process, then press manual and set your time for 4 minutes
9. Once your Instant Pot beep, let it sit there for two minutes before you release the steam. After the cook cycle has finished, let the pot sit undisturbed for 2 minutes. Then do a  Quick Release of the steam.
10. Remove the lid.
11. Add the flour and water together to make a slury. Add the slury to the pot and allow it to saute for another few minutes. Add sour cream to the pot when desired and stir
12. Serve hot

Original Recipe Source