- 2 cups canned chick-peas
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/4 cup warm water
- 2 large head of garlic
- 1 lemon, juice of
- 1/4 teaspoon sea salt
- Preheat oven to 375°F Cut off the very top of the garlic clove so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
- Squeeze the roasted garlic out of each pod and put into a food processor.
- Rinse and drain chickpeas then add them, and all other ingredients, to the food processor and blend until completely smooth.
- Add more water as needed until you reach your desired consistency.
Check Out Our Online Recipe Book: www.CafeChatterbox.com