Light King Ranch Chicken Casserole (7 WW Points+)

This is one of my favorite recipes just lightened up. Even lighted this recipe is awesome. It’s still my favorite no matter how light it goes. I used light products or fat free whatever you can find.

What’s great about this recipe is that it is only 7 points on Weight Watcher Plus which is completely doable with some veggies on the side.  Love it!

King Ranch Chicken, Borracho Beans, and Mandarin Oranges 11 points

Ingredients:

• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 3 cloves garlic minced
• Vegetable cooking spray
• 1 cup chopped cooked chicken breasts
• 1/2 (10-ounce) can fat-free cream of chicken soup, undiluted
• 1/2 (10-ounce) can fat-free cream of mushroom soup, undiluted
• 1 (10-ounce) can diced tomato and green chiles (Rotel)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 9 (6-inch) Mission corn tortillas thins (3 per serving)
• 1 (8-ounce) block 2% milk Velveeta

Directions:

1. Sauté onion, garlic, and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.
2. Stir in remaining ingredients, except tortillas and cook until cheese has melted down; remove from heat.
3. Tear tortillas into 1-inch pieces; then add to pot and mix. Pour mixture into a greased 7×11 pan or something similar.
4. Bake at 350° for 30 to 35 minutes or until bubbly.

Original Recipe Source

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