BLT Wraps (Paula Deen)

This recipe is delicious! I really loved it. I made it a little different than the directions listed below. I made the dressing in a large bowl then added the chopped lettuce and the bacon to the bowl so that everything was evenly coated I thought it would taste better to have everything combined together. Then I added the salad mixture to tortillas and topped with tomatoes (Not everyone in my house eats tomatoes or I would have probably added everything to the bowl).

This recipe is so good assuming you like honey mustard. It’s easy to make and great for the summer heat. Boy is it hot here in Texas! We are looking for anything to stay cool and keep the house cool. This recipe hits the spot.

You could even cheat and use bacon bits instead of actually having to cook bacon! I love cheats!!

  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 4 tablespoons mayonnaise
  • 4 (10-inch) flour tortillas
  • 8 slices bacon, cooked crisp (You could even use bacon bits)
  • 8 green leaf lettuce leaves
  • 8 slices tomato
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper

  1. In a small bowl, combine the honey, mustard, and mayonnaise. 
  2. Spread evenly on the tortillas. 
  3. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. 
  4. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste. Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board. 
  5. Cut as desired and secure with wooden picks, if needed. Arrange them on a serving platter and serve.

Original Recipe Source

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