Sauteed Corn and Bacon with Green Onions (Martha Stewart)

This is one of those recipes that comes with bragging rights. It’s so delicious that you can literally take a bow in honor of this great accomplishment.
This dish is easy, delicious, colorful, makes a beautiful presentation, has bacon in it (enough said), and it just downright the best!
I can’t encourage you enough to try this wonderful dish!
  • 4 cups corn kernels
  • 4-5 slices of bacon
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 green onions, sliced


  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
  2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. 
  3. Stir in scallions. 

Original Recipe Source

var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’’}else{js=’’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();Print Friendly and PDF
Check Out Our Online Recipe Book:

6 thoughts on “Sauteed Corn and Bacon with Green Onions (Martha Stewart)”

  1. LOL Yep that's a good question! I have no idea what happened to the bacon part. Yes it's going to be about 4-5 slices of bacon. You can even use bacon bits that are bagged just not something like Bac-os. Thanks for bringing that to my attention! 😉


Leave a Reply to Candice Cancel reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.