Recipes

Bacon and Brussels Sprouts



This recipe is so good, no really so SO good! I had some Brussels sprouts that needed to be used up, but I wasn’t sure what I wanted to do with them. I had a feeling they would taste great with bacon, but I had no idea just how great.

This is a super easy and fast recipe to prepare and considering its simi-homemade with the premade bacon bits it’s ready in no time. It’s not very high in calories considering it feeds 3-4 people as a side dish.

This was served along the side of roasted chicken breast with mushroom cream sauce. Delish!

Ingredients:
  • 15 large Brussels sprouts
  • 2 tbsp. salted butter
  • 3 tbsp. bacon bits (real bacon bits like Hormel or fresh made)
  • 1 clove garlic, minced
  • Salt

Directions:
  1. Slice each Brussels sprout into very thin slices removing the center core the sprouts should be in thin ribbons.
  2. Heat the butter over medium heat in a large skillet and sauté the garlic for 30 seconds then to the garlic butter then add the bacon bits. 
  3. Cook another few minutes then add the Brussels sprouts slices and continue sautéing for another 4-5 minutes, until bright green and tender. 
  4. Add salt as needed. 

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

1 thought on “Bacon and Brussels Sprouts”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.