Recipes

Buffalo Hummus Dip

Nicole

I am in love with this recipe. I didn’t have any idea I would care a thing in the world for it but it’s so delicious. It’s spicy, tangy, creamy and simple the best. Not only is it good with chips but it’s also great on a wrap. It’s a great dip for a party or just for a simple snack. I can’t say it enough, but this is awesome!


Ingredients:
  • 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
  • 3 cloves garlic
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons paprika
  • 2 tablespoons barbecue sauce (I used Sweet Baby Rays chipotle)
  • 3 tablespoons Franks Red Hot Sauce (Add more to increase the heat)
  • Salt (as needed)

Directions:

  1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and salt in a food processor. 
  2. Puree until smooth and creamy.
  3. Refrigerate until you are ready to serve

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com

Published by Nicole

Hi thank you for stopping by. I am very excited to have you here. Pull up a chair and have a seat, this is the view from my side of the table.

1 thought on “Buffalo Hummus Dip”

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.