These carrots are divine. They are super sweet. The sesame oil adds a surprisingly wonderful earthy flavor to the carrots. It’s quit unexpected. I think the roasting along with the oil makes a nice paring. It’s another great option when you are looking into adding more vegetables to your diet.
- 1 pound baby carrots
- 1 tablespoons sesame oil
- 1 tablespoon of sesame seeds
- 1 teaspoon salt
- Place carrots on a foil lined baking pan drizzle the sesame oil over the carrots and with clean hands rub in the sesame oil then salt the carrots.
- Bake at 400 for 20-30 minutes, turning carrots with spatula every 5 minutes after the first 15 minutes
- Sprinkle with sesame seeds (Not shown above *I forgot them*)
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2 thoughts on “Sesame Roasted Carrots”
This is a great alternative to the way that I have done my carrots. I will be trying this instead of using brown sugar. Thanks!
Looks very yummy! I'm going to try this.