Sauteed Asparagus with Parmesan

This recipe is incredible no really incredible. There is just something about the pairing of asparagus with parmesan cheese that works so well together. I love this recipe for so many reasons. I love parmesan cheese and vegetables together but now make the vegetable asparagus that is a winning combination to me.

With this being asparagus season I am taking full advantage of it and trying as many new asparagus recipes as possible.

Ingredients:

1 pounds asparagus, trimmed
3 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmesan Cheese

Directions:

Trim thick asparagus with a peeler, leaving them 1/2-inch thick, or snap off the ends.
Melt the butter in a large skillet over medium heat. Add the asparagus and season with salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning.
Remove the pan from heat. Sprinkle 3 Tablespoons of the cheese.
Transfer to a serving dish, and top with the remaining cheese. Serve immediately.

Original Recipe Source

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