Caesar Tortillini Salad

My husband loves pasta salads so anytime I find a quick and easy pasta salad recipe I give it a try. I once tried one in a box and after a horrible experience with it I knew homemade was the only way for the pasta salads.

This recipe is so very easy and makes a great presentation. The directions couldn’t be any easier and would be lovely for a nice summer dinner or as a side dish for Easter Sunday. Yummy!

Ingredients:

1 (9 oz.) package of refrigerated cheese tortellini, cooked, drained and rinsed
¾ cup light Caesar Dressing
2 plum tomatoes cut into thin wedges
1 can (6 oz.) pitted black olives, drained and sliced
½ cup finely chopped red onions,
¼ cup Parmesan Cheese

Directions:

1. Toss all ingredients except cheese in large bowl; cover.

2. Refrigerate at least 1 hour.

3. Sprinkles with cheese just before serving.

Original Recipe Source

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