This salad dressing is very impressive! It’s actually my first try at using balsamic vinegar. I hear so many people talk about it all the time, but I didn’t really know what all the hype was all about. Although I don’t get the hype it definitely makes this dressing delicious. It’s easy to make which always gives a recipe high marks in my book and it’s not expensive either!
I found the original recipe online, but I made a lot of changes to it. People complained about it having too much of a vinegar flavor so when I made it I used half the amount of vinegar and to me it was still a little rough on the tongue so I decided to take it down a little with some honey and that seemed to do the trick!
If you are looking for a homemade salad dressing that has a nice balsamic flavor this dressing is the one for you! I think it would be fantastic to marinade chicken breast in!
- 1/4 cup balsamic vinegar
- 1/4 cup tahini (Sesame paste)
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic minced
- 2 tablespoons honey
- 1/2 teaspoon ground black pepper
- 1/4 cup water
Add ingredients to a blender, and then blend for 30 seconds. Refrigerate until needed. If dressing is too thick after refrigeration add more water.
Number of Servings: 8 (2 tbsp. per serving)
- 77 calories per serving
- 7 carbs
- 5 grams of fat
- 2 protein
- 6 sugar
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