Recipes

Knorr Spinach Dip


Spinach dip is one of my favorite dips to have during the holiday season we always have it on Christmas Eve and New Year’s Eve. I rarely make it any other time of year. Why… no idea! I guess it’s just the holiday’s that make me crave it.  I was think today it would be excellent in a wrap.

If you don’t like spinach don’t let that stop you from making it because to be honest with you… you can’t even taste the spinach. It’s an excellent dip that goes a long way for a group but it’s also inexpensive and very tasty. I grew up on this dip and now my family is growing up on it too. Enjoy!

Ingredients:
  • 1 (10 ounce) package baby spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped 

Directions:

  1. Combine all ingredients in a bowl. 
  2. Cover and chill in the refrigerator at least 2 hours over night would be best.

MAKES 4 cups dip.

    Original Recipe Source

    Print Friendly and PDF
    Check Out Our Online Recipe Book: www.CafeChatterbox.com

    4 thoughts on “Knorr Spinach Dip”

    1. This recipe is a favorite among my family & friends and I love it too! I usually omit the water chestnuts (since they're not my favorite) and add 3 chopped green onions. I serve it with cubed Hawaiian bread and it is sinfully delicious! You can lighten it up by using light sour cream, light mayo, and serving it with cut veggies instead. I think I might try swapping Greek yogurt to see if I can lighten it up even more 🙂

      Like

    Leave a Reply

    Please log in using one of these methods to post your comment:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Google photo

    You are commenting using your Google account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s

    This site uses Akismet to reduce spam. Learn how your comment data is processed.