Spinach dip is one of my favorite dips to have during the holiday season we always have it on Christmas Eve and New Year’s Eve. I rarely make it any other time of year. Why… no idea! I guess it’s just the holiday’s that make me crave it. I was think today it would be excellent in a wrap.
If you don’t like spinach don’t let that stop you from making it because to be honest with you… you can’t even taste the spinach. It’s an excellent dip that goes a long way for a group but it’s also inexpensive and very tasty. I grew up on this dip and now my family is growing up on it too. Enjoy!
Ingredients:
- 1 (10 ounce) package baby spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (16 ounce) container sour cream
- 1 cup mayonnaise
- 1 (8 ounce) package vegetable soup mix
- 1 (8 ounce) can water chestnuts, drained and chopped
Directions:
- Combine all ingredients in a bowl.
- Cover and chill in the refrigerator at least 2 hours over night would be best.
MAKES 4 cups dip.
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That is an easy and tasty recipe moreover i love spinach cos it is very good for our health.Thanks
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I make this every year but I replace the mayo with 1 8oz pkg of cream cheese and add a lot of bacon bits…Stupendous…
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I love fresh spinach!! Replacing the mayo sounds great to me I am not a huge fan of mayo. You could even use neufchatel cheese which is lower in calories. LOVE The bacon idea! Sounds delish!!
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This recipe is a favorite among my family & friends and I love it too! I usually omit the water chestnuts (since they're not my favorite) and add 3 chopped green onions. I serve it with cubed Hawaiian bread and it is sinfully delicious! You can lighten it up by using light sour cream, light mayo, and serving it with cut veggies instead. I think I might try swapping Greek yogurt to see if I can lighten it up even more 🙂
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