- 8 ounces of frozen green beans
- 1 tablespoon dry onions
- ¼ cup white wine
- 1 cup water
- 1 beef bouillon cube
- 1 tablespoon unsalted butter
- Pepper to taste
- In a skillet add water, beef bouillon, butter, wine, pepper, dry onions, and bring to a boil. Once your mixture begins to boil cover and cook down to half the original amount of liquid.
- Once you are at half the liquid add green beans, cover and simmer until the green beans are tender and your liquid thickens.
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