- 2 1/2 cups shredded cooked chicken breasts
- 1 cup salsa
- 1 small onion, chopped
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 6 (10 inch) flour tortillas, warmed
- 3/4 cup shredded cheddar cheese
- 1 cup reduced-sodium chicken broth
- 2 teaspoons chicken bouillon granules
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup fat-free half-and-half
- 1 (4 ounce) can chopped green chilies
- In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
- Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese.
- Fold sides and ends over filling and roll up.
- Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- Bake, uncovered, at 425° for 15 minutes or until lightly browned.
- In a saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved.
- In a bowl, combine flour and cream until smooth and gradually stir into broth.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Stir in chilies and cook until heated through.
- Top chimichangas with sauce.
This is looks so delicious. My husband loves chimichangas, so I'm putting this on the menu for next week. Thank you.
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I am a sucker for Mexican! I love your chimichangas.
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This looks really yummy. Thanks so much for following me. I am now your newest followerThanksFrugal Couponing Mommy
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Hi! Thanks for stopping by, and for following. I love food blogs, I am always salivating. 🙂 I am now following you.Cheers!Jenhttp://cariboobutterflycrafts.blogspot.com
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Hey there, thanks for stopping by to comment and follow me!
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mMMmmmm that looks so good. I am following.
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Thanks for the follow. I am now following back.
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Thanks for stopping by A Cup of Romance – I'm your newest follower =)Sandie lee
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Mmmm this sounds SOOOO delicious!
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hey 🙂 i'm following from Let's Get Social – i'd love if you could visit my blog and follow back!aprilwww.marineparents-blog.com
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Thanks for visiting my blog! I love chimichangas too!
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Hi Nicole,Thanks so much for stopping by to have a Sweet Potato Tamale Dessert and coffee with me. Welcome to The Country Cottage, we are so happy to have you following along. I would like to invite you to bring a dish to Full Plate Thursday, I will look forward to seeing you…I have followed you back.
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Hi Colie, Thank you for the follow. I am now following you back. Yummy blog, I love it! Digna
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Thanks for stopping in…I look forward to adding to my plain menu after reading around your blog :)- thanks, following back breebee.com
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Following back from the hop! Thanks for stopping by threeboys:)
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Thanks for stopping by my blog! I enjoyed looking at your posts and I'll be joining up with your link party!
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Thanks for visiting my blog! This recipe looks soooo good!
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Thanks for stopping by. I'm already a follower! http://www.twokidsandacoupon.com
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Thanks for stopping by my blog this evening! =)Your recipes look wonderful!Melissahttp://candlesinks.blogspot.com/
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This looks so good!Following you back! 🙂
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Hello,Thanks for participating in the Let's Get Social Sunday!!!I posted the Let's Get Social Sunday button on my blog http://shannpf1977.blogspot.com/ Follow you GFCFollow via twitter @shannon717717Liked you on facebook shannon flora-johnson I would love to be followed back! Shannon's Tales of Motherhood http://shannpf1977.blogspot.com/2011/01/lets-get-social-sunday-11611.html
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