My picture doesn’t look very appealing, but this recipe is really fantastic. I was very unsure about this recipe but the end results were impressive. If you don’t like sesame oil you might not like this recipe, but if you are a lover like me you will really enjoy this hearty recipe.
- 2 -3 potatoes, peeled and diced
- 1/2 onion, cut in bite sized pieces
- 2 garlic cloves, minced
- 2 1/2 tablespoons soy sauce
- 1 tablespoon corn syrup
- 1 tablespoon sugar
- 1/2 cup water
- 1 -2 tablespoon olive oil
- 1 teaspoon sesame oil
- Rinse potatoes to remove starch.
- Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, and then add the onion. Keep stirring.
- Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
- When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
Published by Nicole
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3 thoughts on “Korean Potatoes”
What an interesting combination of flavors. I wish I would have seen this before dinner. Maybe I'll try it tomorrow.
I made this for dinner tonight. It was very good.
That's the recipe I posted on Food.comFunny! My daughter was born in South Korea so I am always making and looking for good Koreanrecipes. Glad you liked it!Love your blog!Mika