Recipes

Pumpkin Bars with Cream Cheese Icing

Nicole
I found this recipe on the Mixing bowl. Sherri has an amazing recipe here that is so simple. It took me less than 10 minutes to put it together and stick it in the over. You could do so much with it. I bet you could even add some shaved carrots to this cake and no one would be the wiser. Quick, easy and delicious. 

Ingredients:

  • 4 Eggs

  • 1 2/3 C. Sugar
  • 1 C. Cooking Oil
  • 1 (15 oz) can Pumpkin (pure pumpkin)
  • 2 C. Flour
  • 2 tsp. Baking Powder
  • 1 tbsp. Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Baking Soda

Icing Ingredients, and directions:
Beat Together

  • 1 (3 oz) pkg. Cream Cheese softened
  • 1/2 C. butter or margarine softened
  • 1 Tsp. Vanilla
  • 2 C. Powdered Sugar

Directions:

Stir all ingredients together. Pour into an ungreased 11×15 inch pan. Bake 25 min. at 350 degrees or for thicker bars bake in a 13×9 pan for 45 min. Let cool and frost with Cream Cheese Icing




Published by Nicole

Hi thank you for stopping by. I am very excited to have you here. Pull up a chair and have a seat, this is the view from my side of the table.

2 thoughts on “Pumpkin Bars with Cream Cheese Icing”

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.