I found this recipe on the Mixing bowl
. Sherri has an amazing recipe here that is so simple. It took me less than 10 minutes to put it together and stick it in the over. You could do so much with it. I bet you could even add some shaved carrots to this cake and no one would be the wiser. Quick, easy and delicious.
- 4 Eggs
- 1 2/3 C. Sugar
- 1 C. Cooking Oil
- 1 (15 oz) can Pumpkin (pure pumpkin)
- 2 C. Flour
- 2 tsp. Baking Powder
- 1 tbsp. Cinnamon
- 1 tsp. Salt
- 1 tsp. Baking Soda
Icing Ingredients, and directions:
- 1 (3 oz) pkg. Cream Cheese softened
- 1/2 C. butter or margarine softened
- 1 Tsp. Vanilla
- 2 C. Powdered Sugar
Stir all ingredients together. Pour into an ungreased 11×15 inch pan. Bake 25 min. at 350 degrees or for thicker bars bake in a 13×9 pan for 45 min. Let cool and frost with Cream Cheese Icing
Published by Nicole
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2 thoughts on “Pumpkin Bars with Cream Cheese Icing”
Those look really good! I like anything pumpkin!
Ahhhhhh…………..I love cream cheese. Darn you diet!!!!