If you don’t like cabbage this is a great way to eat it. Not only is it super easy, practically fail proof the flavor is really great. Simple, and excellent what more do you need? I am not much of a cabbage person, but my husband is so I am always looking for ways to make it eatable for me. This recipe is one of my favorites!
- 8 oz of bagged cabbage (coleslaw is what I use then you get carrots too)
- 4 ounces of bacon
- Salt (if desired)
- 1 onion
- Thinly slice 4 ounces of bacon. It’s easy to slice when it’s partially frozen, and on a medium high heat begin to pan fry the bacon.
- When the bacon is cooked through, but not crispy add thinly sliced onion once the onion is cooked add 8 ounces of bagged cabbage. Mix all together
- Cooked until cabbage becomes limp.
- Add salt as needed
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4 thoughts on “Pan Fried Cabbage”
Okay, that sounds really, really good! Something different to serve as a side, thanks for sharing!
YUM! Thanks for sharing. Love cabbage.
I love using the Cole Slaw mix for my cabbage soup! This recipe looks amazing! I'll be making this soon! Thanks for sharing! 🙂
Surprise! I had your blog for this months SRC reveal. 🙂 This dish turned out to be delicious, and I have had it several times this month. It fits in perfectly with the diet I'm on right now. Thanks for a great recipe!