Cranberry Jell-O Mold

This recipe was a huge hit in our house. Not only was it fun to make, but it was fun to eat too, and it puts a different spin on Jell-O. We have made several different versions since discovering this recipe. It doesn’t matter the flavor of the Jell-O or the fruit you put inside because this recipe will be a hit! I suggest making it up several days before you need it because it takes a bit of time to set.

I love making it for Thanksgiving. Cranberry juice with cranberries, apples, and pineapple. Not that is a delicious recipe for fun food!

Ingredients:

· 2 small packages of Raspberry Jell-O (I used black cherry)

· 2 cups boiling water

· 8 oz. can of crushed pineapple

· 1 can of whole cranberry sauce

· 1/2 cup red wine (I guess you could substitute grape juice)

· 1/3 cup chopped walnuts

Directions:

Mix it all (except for the nuts) together and pour into a mold.
Refrigerate.
Sprinkle with the walnuts when Jell-O starts to set, but isn’t firm (after an hour or two, so they don’t sink to the bottom
Serve and enjoy!

Original Recipe Source

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3 thoughts on “Cranberry Jell-O Mold”

YUM! These look awesome!

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you coming to my blog before i had a chnce to email you was just too cute!!LOL, happy friday to you, too!congrats on the bloggy award!~samantha have sippy will travel

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