Big Thicket Chicken and Dumplings

This is soooooo good! I can’t even believe how good it is! The flavor is amazing, and the smell is to die for! The key is  your chicken broth. Make sure it’s homemade if you can. Thank you Susie in Texas!!!


Bisquick Dumpling Ingredients:


  1. Place whole chicken and water into large pot or dutch oven.
  2. Add poultry seasoning, garlic powder& pepper.
  3. Add celery, onion, carrot and bouillon cubes to remaining stock and continue to cook on simmer.
  4. Bring to boil and reduce heat to medium.
  5. Cook chicken for about 1 hour or until tender.
  6. When done, carefully remove chicken from pot; set aside to cool.
  7. Remove from heat and cover pan.
  8. Remove skin and debone cooled chicken, then return the chicken back to the pot
  9. Reseason broth if needed
  10. In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  11. Return chicken stock to a boil; drop dumplings in, a few at a time, as quickly as possible.
  12. Cook about 10 minutes with the lid off
  13. Then cook another 10 minutes with the lid on
  14. Last enjoy!!!
  15. This recipe will serve a family of 4 two main course meals. Leftovers can be frozen.

4 thoughts on “Big Thicket Chicken and Dumplings”

  1. Oh, this is one of my favorite meals, especially on a chilly fall day. Thank you for the kind comment about my blog and for following. I look forward to knowing you and reading your posts!


  2. Wow! I'm sooo glad you stopped by my blog! I'm a new follower to you, LOVE all the recipes! I'm a southern gal myself, always love some good chicken & dumplings! (but, I am NOT the best cook in the world lol, but I'm working on that!) Thanks for stoppin by 🙂 Amanda


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