I can’t remember the last time I purchased breadcrumbs because this is so economical. Any time I have pieces of bread left over from the loaf I put them in a Ziploc bag until I have enough piece then defrost them to make breadcrumbs. They taste as good or better than anything you can get in the store for a fraction of the cost.
Ingredients
- 1 cup plain breadcrumbs (here’s how to make them homemade)
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Directions
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
colieskitchen.com 
Thanks for stopping by my blog. Following you back. I desperately need your blog as I am in a cooking rut right now! Can't wait to look around. Jenny
LikeLike
what a great idea! I've made regular breadcrumbs before but never seasoned ones and these sound tasty.
LikeLike
Sounds delicious! I will have to try this.Dawn @ Mom-a-Logueshttp://www.mom-a-logues.blogspot.com
LikeLike
Thanks for hopping by my blog, I am now following you, hope to find some great recipies. kittycrochettwo.blogspot.com
LikeLike
Never thought to make my own bread crumbs, but it makes alot of sense. Recipe sounds yummy.Thanks for stopping by my blog.Carolewww.frogbellysoup.blogspot.com
LikeLike
Thanks for visiting my blog! Following you back. I used to love to cook, but seems like I just don't have time now that school's back in session. Hopefully I'll get some good & quick recipes from you.www.zibelineknits.blogspot.com
LikeLike
Hi! Thanks so much for stopping by my blog and leaving that sweet comment. I am in the process of really learning how to design my blog how I want it – so thanks! I'm a follower of you, too, now. :)This is a a great idea – why have I never thought to freeze the bread until I have enough for a batch? Thanks for the tip – I can't wait to browse through more of your recipes!
LikeLike
Hi there!! I am following you back from Blog Hop!! Alissia here from Tips 4 Green. Thanks so much for the kind words!!http://tips4green.blogspot.com
LikeLike
What a great idea….the last slice or two usually end up getting thrown out. This is a good way to use them.
LikeLike
Thanks for the follow. I am following you back. I can't wait to read more.Lydia
LikeLike
Thank you for coming to my blog! I'm always looking for great recipes and am excited to try some of the ones on your blog. Looking forward to reading more!TracePoo
LikeLike
thx for stopping by and sharing some bloggy love…I'm following back^^xoxo
LikeLike
Thanks for stoppin' by for a Latte'. I am happy to return the follow as you also have a lot of great recipes on here. Anxious to see more!!!
LikeLike
Hi! Thanks for stopping by and the follow! I love new recipes and will have to look through all of yours! I am now following and grabbed your badge too for my blog! Thanks! Christine
LikeLike