Homemade Italian Breadcrumbs

I can’t remember the last time I purchased breadcrumbs because this is so economical. Any time I have pieces of bread left over from the loaf I put them in a Ziploc bag until I have enough piece then defrost them to make breadcrumbs. They taste as good or better than anything you can get in the store for a fraction of the cost.



  1. Combine all ingredients in a small bowl, tossing to blend thoroughly.
  2. Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

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14 thoughts on “Homemade Italian Breadcrumbs”

  1. Thanks for visiting my blog! Following you back. I used to love to cook, but seems like I just don't have time now that school's back in session. Hopefully I'll get some good & quick recipes from


  2. Hi! Thanks so much for stopping by my blog and leaving that sweet comment. I am in the process of really learning how to design my blog how I want it – so thanks! I'm a follower of you, too, now. :)This is a a great idea – why have I never thought to freeze the bread until I have enough for a batch? Thanks for the tip – I can't wait to browse through more of your recipes!


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