Recipes

Microwave Potato Chips

This is a fun recipe, but it is time consuming. You can only put so many chips in the microwave at the same time, or they will take forever to cook. Also make sure that your rounds are cut the same thickness, if not some will be over cooked, and some will be under cook. This recipe is great, but it take a long time to make enough for a family to eat.
Ingredients:
  • 3-4 medium potatoes
  • No stick cooking spray
  • Season Salt, or you choice of seasoning

Directions:
  1. Scrub potatoes and cut into 1/16-in.-thick slices.
  2. Spray the slices on both sides with no stick cooking spray and lightly sprinkle season salt.
  3. Arrange on a microwave safe plate, or the plate inside your microwave (do not overlap).
  4. Microwave on high for 3 minutes; turn and microwave 3 minutes longer or until chips are dry and brittle. If you have a turning tray in your microwave then cook for 6 minutes total without flipping the chips
  5. Repeat with remaining potatoes, oil and seasonings.
  6. Let chips cool for at least 1 minute before serving.
Store in an airtight container


Bookmark and Share

1 thought on “Microwave Potato Chips”

  1. Think of it this way….you won't over eat them if you get tired of making them and only make a small amount! LOL! this sounds like a fun project for when my nieces come over! thanks for sharing!

    Like

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.