Teriyaki Chicken Wraps

This is wonderful. We couldn’t get enough!! It’s very rich,

  • 1 bottle LAWRY’S® Teriyaki Marinade
  • 4 chicken quarters
  • 2 White onions sliced
  • 6 Large Flour Tortillas
  • Lettuce
  • Cheese

  1. Marinaded chicken quarters for 24 hours before you are ready to cook your chicken. Place chicken in a zip bag with the marinade and refrigerate.
  2. 24 hours later remove chicken from the zip bag and bake on 400 for about 25 minutes or until the chicken is cooked through.
  3. While chicken is baking slice onions, and saute until onions are translucent. Leave in pan and set aside
  4. Once the chicken is cool enough debone and add to sauteed onion, and cook until heated through
  5. Serve chicken and onions on a tortilla with lettuce and cheese
Eat up … it’s super yummy!!

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