- 1 lb. lean ground beef
- 1 egg
- 2 Tbsp. ketchup
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided (A MUST This cheese makes the burger)
- 2 tsp. Worcestershire sauce
- 1 pkt. SHAKE ‘N BAKE Extra Crispy
- 4 hamburger buns, split
MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.
PLACE patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).
SERVE in the buns.