Recipes

Jalapeno Mashed Potatoes

The first time we had these potatoes was at a place here in Houston called Papa Joe’s BBQ. My husband flipped out over these. I told him I thought it would be a snap to re-create these tatar. They are sooooo good. Just a little spice with a lot of flavor.

Ingredients:

  • 2lbs of peeled potatoes (I used red potatoes you can use any really)
  • 1/4 cup of margarine or butter
  • 8 ounces of Pepperjack Velveeta cubed.

Directions

  1. Thoroughly wash, clean, and dice potatoes.
  2. Place them in a pot of water
  3. Bring potatoes to a boil.
  4. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
  5. Remove the pan from the heat and drain.
  6. In the same pot add the butter.
  7. With a hand mixer (I use a Kitchenaid mixer) mix in the cheese and mix thoroughly
  8. Add potatoes to a baking pan
  9. Bake on 350 degrees for 15 minutes

Bookmark and Share

1 thought on “Jalapeno Mashed Potatoes”

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.