Jalapeno Mashed Potatoes

The first time we had these potatoes was at a place here in Houston called Papa Joe’s BBQ. My husband flipped out over these. I told him I thought it would be a snap to re-create these tatar. They are sooooo good. Just a little spice with a lot of flavor.


  • 2lbs of peeled potatoes (I used red potatoes you can use any really)
  • 1/4 cup of margarine or butter
  • 8 ounces of Pepperjack Velveeta cubed.


  1. Thoroughly wash, clean, and dice potatoes.
  2. Place them in a pot of water
  3. Bring potatoes to a boil.
  4. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
  5. Remove the pan from the heat and drain.
  6. In the same pot add the butter.
  7. With a hand mixer (I use a Kitchenaid mixer) mix in the cheese and mix thoroughly
  8. Add potatoes to a baking pan
  9. Bake on 350 degrees for 15 minutes

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