Makes two loaves or up to 24 muffins
- 2 cups canned pumpkin
- 3 cups sugar
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 3/4 teaspoon ground cloves
1 Heat oven to 350.
2 in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
3 Beat until well mixed.
4 Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
5 Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
6 Grease two 9 x 5 inch loaf pans and dust with flour.
7 Evenly divide the batter between the two pans.
8 Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
9 Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
10 Slice and serve plain, buttered, or with cream cheese.
2 thoughts on “Pumpkin Spice Muffins”
I'll have to try this recipe for sure. Thanks for following my blog. I'm looking forward to coming back here and reading more about you and your blog endeavors. 🙂
I tried this recipe today… yum! Thanks for sharing.