Grandma Helen’s Chicken Spaghetti

Ingredients

• 2 cups of chicken breasts, cooked & chopped 
• 1 can Ro-Tel tomatoes
• 1 lb Velveeta cheese, cubed
• 12 ounces spaghetti, cooked & drained
• 1 large can of mushrooms

Directions

1. In a large pot mix together the chicken, Ro-tel tomatoes, mushrooms, and spaghetti heat through
2. Add Velveeta cheese to mixture and melt together
3. Heath until chicken spaghetti is bubbly and serve hot