Broccoli and Cheese Rice Casserole

A favorite in our family during the holidays!!
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 tablespoon butter margarine
  • 8 ounces of Velveeta
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 3 cups cooked rice


1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.

2 Place rice in greased 8-inch square baking dish.

3. Pour cheese mixture over rice, do not stir.

4. Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.


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