Uncategorized

Broccoli and Cheese Rice Casserole

A favorite in our family during the holidays!!
Ingredients
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 tablespoon butter margarine
  • 8 ounces of Velveeta
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 3 cups cooked rice

Directions

1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.

2 Place rice in greased 8-inch square baking dish.

3. Pour cheese mixture over rice, do not stir.

4. Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.